Contact us for details if you are interested in reserving a butcher lamb:
📞 720-607-8645
📩 drybonesfarm@protonmail.com
PLEASE NOTE: We sell only whole lambs. We will deliver your lamb for processing to Road 39 Ranch in Mancos, Colorado. You will be able contact the butcher to customize the cuts to your liking. We DO NOT ship or store meat at this time. See details below and feel free to contact us with questions.
🐏 The price for a Whole Lamb is based on the butcher's fee of $200 per lamb plus a $50 slaughter fee and $6.50 a pound based off of the hanging weight at time of slaughter.
🥩 Cost Breakdown:
Deposit: $100 to reserve a lamb
Butcher Day: $6.50 a pound - hanging weight. The deposit goes toward this amount. Our lambs typically weigh 40-50 pounds hanging ($260-325)
Processing/Slaughter Fees: $250 - You pay these directly to the butcher.
📦 Example of 45 lb lamb when using our butcher (costs are approximate):
Hanging Weight (paid to us) $6.5 x 45 lbs = $292.50
Butcher Fees (kill/cut/wrap) = $250
Total = $542.50
You are responsible for paying slaughter and processing fees. We will deliver the lamb on your behalf for processing to Road 39 Ranch (in Mancos, Colorado), which is a USDA-inspected facility. This is offered as a convenience to our customers at no extra charge.
You will be responsible for paying Road 39 Ranch for slaughter fee and cut/wrap fees – this will depend on size of animal and how you have your meat cut. We will provide you with detailed ordering and processing instructions. You will be responsible for picking your meat up when it is done. The average yield is 40-50 pounds (in the box) depending on the size of animal, and how you have your meat cut and wrapped, and if you also decide to keep the bones, liver, heart, pelt, tallow, etc.
Contact us if you need more information, and we will send you ordering information. If you're ready to make a whole lamb deposit, click on the button below to get started.
